Chili is one of my favorite dishes. There is just something so satisfying about sitting down with a big bowl of chili and some cornbread. Which is why it is such a disappointment to me that my school makes such poor chili. Good chili should have some kick to it, something that makes you feel warm inside. My mom makes the absolute best chili, but when she isn’t around I have to improvise. This recipe is full of flavor with the perfect amount of heat. The base of this recipe is the ground pork. Ground pork tends to be cheaper than ground beef so by using ground pork instead you save a bit of money while still ensuring the dish has plenty of flavor. Continue reading “White Bean Chili”
I came up with this recipe one night when I had a giant craving for meatballs. I tend to be a pasta purist, just pasta and marinara sauce– boring, I know. But that night I had a hankering for meatballs and I knew I had ground pork in the fridge so I figured why not give it a shot? Going off the knowledge I’d gleaned from hours of Food Network marathons and Chopped episodes I managed to throw together a pretty tasty bowl of spaghetti and meatballs. I jotted down what I’d done and got to dining. A few weeks later I gave the recipe another go and found even without a craving the meatballs hit the spot nicely. Now I am proud to present the recipe to you.
Hi Guys! Recently I’ve been really into meal planning as I spent the first part of my summer living on my own. It was an eye-opening experience for me in terms of how much food costs and what it takes to eat well by myself. I’ve been cooking at home for years but I’ve never had to worry about budgeting food costs or worries about wasting food. If this sounds like you, I’ve got a 15 ingredient meal plan that will easily feed one person. Now the 15 ingredients do not include kitchen staples like olive oil, butter, or salt and pepper. As for the recipes, I’ve pulled together some basic recipes I make at home as well as some excellent recipes from around the web.
This tasty recipe is perfect for rainy days. It has rained a lot here in New England this week so chicken soup was the perfect choice for the rainy weather. This is a simple recipe that can be jazzed up to your liking. By cooking the chicken before making the soup it gets a great deal of flavor that can be lost if you cook it in the broth. This recipe makes enough for dinner and leftovers. The bonus with leftovers? The flavors have time to meld together and create an even more delicious soup.
This is one of my favorite weekday meals for when I want real food but I am also feeling lazy. All of the ingredients are easy to find and usually pretty affordable making this meal a no brainer weekday fix. I love how simplifying the prep with canned tomato and pre-washed baby spinach saves me time meaning I can eat faster. Nothing is worse than being really hungry and having to spend a ton of time cooking. This meal is fast and easy to make plus it tastes great.
One of my favorite places in Newport, RI is a place called Empire Tea and Coffee. They have three locations on the island but my favorite is the one on Broadway. One of their specialties is bubble tea. They have a whole host of flavors but my favorite is their mango bubble tea. It’s delicious and refreshing but hard to come by outside of Aquidneck Island. After one of my trips to their store, I decided to see if I could make it myself. Thankfully, with the help of Amazon and free shipping, I was able to create a convincing dupe for this fun summer treat. Here is my recipe for mango bubble tea.