Okay, raise your hand if cupcakes are your favorite sweet treat. Me too! I love cupcakes and in general, I prefer them to their cake counterparts. Even when I use the exact same recipe, cupcakes beat cake every time. When I first experimented with this recipe a few years ago, I realized I had a winner on my hands. The first batch didn’t even last a day in my house and my family was begging me to make more. Since then it has become a favorite amongst my friends and family. My best friend even requests I make her cupcakes instead of buying her a birthday present. The cupcakes produced from this recipe are wonderfully rich and decadent making them the perfect guilty pleasure.
Chili is one of my favorite dishes. There is just something so satisfying about sitting down with a big bowl of chili and some cornbread. Which is why it is such a disappointment to me that my school makes such poor chili. Good chili should have some kick to it, something that makes you feel warm inside. My mom makes the absolute best chili, but when she isn’t around I have to improvise. This recipe is full of flavor with the perfect amount of heat. The base of this recipe is the ground pork. Ground pork tends to be cheaper than ground beef so by using ground pork instead you save a bit of money while still ensuring the dish has plenty of flavor. Continue reading “White Bean Chili”